Bhatti Restaurant has been serving the taste of tradition since 1985. What began as a eatery in Rail Bazaar, Gujranwala, has grown into a name loved for its rich flavors and authentic recipes. For over 40 years, Bhatti has been a symbol of quality, hospitality, and desi taste that feels like home. From our signature Chicken Pulao to sizzling BBQ, every dish carries the same dedication and passion that started it all.
Our first restaurant was founded over 40 years ago by Chaudhary Allah Ditta. Bhatti Restaurant started with a simple passion for authentic taste, serving timeless dishes like Murgh Pulao, Black Pepper Tikka, and Qorma. These signature flavors quickly won hearts across Gujranwala and beyond, laying the foundation for a legacy built on taste, tradition, and trust.
Bhatti Restaurant proudly expanded its legacy by establishing a modern new branch on GT Road, Near Prisma Mall, Gujranwala. Designed with a contemporary touch while preserving our traditional flavors, this branch offers a perfect blend of comfort, quality, and the authentic taste our customers have loved for decades.
Make your evening unforgettable — reserve your table today and let Bhatti Restaurant turn your dinner into a delightful experience.
Step behind the scenes and discover the heart of Bhatti Restaurant — from cherished family recipes and kitchen secrets to memories that shaped our 40-year journey of flavor and tradition.
If you grew up in Pakistan, you know there’s one dessert that never fails to… Read moreRead moreBhatti Restaurant’s Special Matanjan – A Royal Dessert with 40 Years of Legacy
For over 40 years, Bhatti Restaurant has been a name synonymous with authentic taste and… Read moreRead moreBhatti’s Chicken Pulao with Shaami – A Legacy of Flavor That Spans Generations
When it comes to authentic desi cuisine, nothing captures the heart like a perfectly cooked… Read moreRead moreThe Royal Taste of Tradition: Bhatti Restaurant’s Signature Mutton Dishes
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