For over 40 years, Bhatti Restaurant has been a name synonymous with authentic taste and traditional cooking. Among our timeless favorites, one dish has remained close to everyone’s heart — the Bhatti Special Chicken Pulao with Shaami.
Prepared with fragrant rice, tender chicken, and a rich blend of desi spices, our pulao carries the unmistakable aroma that defines Bhatti’s legacy. Every grain of rice is infused with the flavor of slow-cooked chicken stock, giving it that deep, soulful taste that only experience and tradition can create.
But what truly completes this iconic dish is the crispy Shaami kebab served alongside — soft, flavorful, and perfectly spiced. It’s not just a meal; it’s a nostalgic reminder of gatherings, family dinners, and the original Bhatti Restaurant experience that began back in 1985 at Rail Bazar, Gujranwala.
Even today, this dish remains a proud symbol of our culinary journey — simple, hearty, and unforgettable.
Come and taste the legacy, served with love and tradition, only at Bhatti Restaurant.